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Yield influencing factors (YIFs) are important to identify for all operations on every field. It is key to remember that YIFs are both positive and negative and should be equally considered.
YIFs include:
The key is understanding that each field’s YIFs are different. Getting an understanding of these factors can help boost productivity from field to field and ultimately across a farm.
Grain moisture loss happens at a steady and relatively consistent rate from 40% to 15-20% and then begins to taper off slowly with little to no change. The exact rate of dry down can vary greatly between year to year as well as hybrid to hybrid.
The main influencers of field dry down are weather- mainly temperature, humidity, and rainfall. Simply put, warmer temperatures and lower levels of humidity encourage rapid field dry down.
Because grain dry down rates are greater when the dry down period is warmer, it stands to reason that a corn crop that matures in late August will dry down faster than one that matures in mid- September. Will that late season powerhouse hybrid dry down in time to beat an earlier season hybrid in dry yield?
Yield monitors ESTIMATE yield by converting electrical signals received from a mass impact or optical sensor, located somewhere in the clean grain elevator of the combine, into estimates of grain flow (lbs) per second or two of travel time. Along with estimates of distance traveled (usually based on differentially corrected GPS signals), header width, and estimates of grain moisture content... the yield monitor’s firmware / software then estimates “dry” grain yield per acre, at a moisture content of your choice, and records those yield estimates, and their geographic location in the field, every second or two in the display’s memory.
They do not measure grain yield - They estimate it. Calibration is KEY. Yield monitor calibration involves a series of steps taken to ensure that the estimation of each of these factors is accurate. For calibration it is important to harvest more than 1 or 2 loads. This is because the combines monitor requires multiple reads of grain flow, moisture, header width and distance traveled to accurately adjust to the ‘true’ yield. During calibration we are teaching the combine what it's reading and how to accurately assign a yield.
Test weight and grain moisture are inversely related. The higher the grain moisture, the lower the test weight at that point in time. As grain dries in the field or in the dryer, test weight naturally increases as long as kernel integrity remains intact. This happens because kernel volume tends to shrink with drying and so more kernels pack into a volume bushel and partly because drier grain is slicker which tends to encourage kernels to pack more tightly in a volume bushel.
Stress during grain fill (drought, below normal fall temps, etc.), early frosts and any ear rots or kernel damage will impact test weight negatively. For this reason, in parts of Western Canada we can expect low test weight this season due to drought and early season frost!
Grain corn is predominantly harvested at a moisture content higher than the 15%. With this in mind we know wetter grain obviously weighs more than drier grain therefore grain buyers will “shrink” the weight of “wet” grain (greater than 15% moisture) to the equivalent weight of “dry” grain and then divide that weight by 55 to calculate the market bushels of grain they will purchase from the grower.
The two sources of weight loss due to mechanical drying are:
Farming is one of the most demanding industries in the world, subject to a variety of factors such as time, weather, and global pressures. You know this every time you look out the window and think about the field in front of you. Growers and dealers deserve an advantage: The PRIDE Seed Advantage.
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